Current Page: Home Butchering Supplies > Smoking Foods Books
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
Available from Amazon
$11.53
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A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and...
(Paperback - Mar. 1, 1975)
by Mariel Dewey
Available from Amazon
$17.00
on 2-19-2010
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Advances in Behavioral Economics, Volume 3: Substance Use and Abuse (Advances in...
(Hardcover - Jan. 1, 1996)
by Leonard Green
List Price: $131.95
Available from Amazon
$117.74
on 2-19-2010
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An Ex-Smokers Survival Guide: Positive Steps to a Slim, Tranquil, Smoke-free Life
(Paperback - Aug. 14, 2000) - Illustrated
by Les Sussman
Available from Amazon
$16.95
on 2-19-2010
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Backyard BBQ: The Art of Smokology
(Paperback - Jan. 31, 2005)
by Richard W. McPeake
Available from Amazon
$15.95
on 2-19-2010
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Building Blocks for Tobacco Control: A Handbook
(Paperback - Oct. 2004)
by World Health Organization
Available from Amazon
$61.07
on 2-19-2010
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Charcuterie: The Craft of Salting, Smoking, and Curing
(Hardcover - Nov. 21, 2005)
by Michael Ruhlman, Brian Polcyn, and Thomas Keller
List Price: $35.00
Available from Amazon
$23.10
on 2-19-2010
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Choices For a Healthy Heart
(Spiral-bound - 1987)
by Joseph C. Piscatella
Available from Amazon
$6.99
on 2-19-2010
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Cigar Asphyxianado
(Paperback - June 1998)
by Eric Spitznagel
Available from Amazon
$3.49
on 2-19-2010
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Cigar Guide Laminated Reference Guide (Quickstudy: Home)
(Misc. Supplies - Aug. 25, 2003)
by Inc. Barcharts
Available from Amazon
$4.95
on 2-19-2010
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Cigar Style (Memoirs)
(Hardcover - Apr. 1, 2008)
by Nick Foulkes
List Price: $18.95
Available from Amazon
$12.56
on 2-19-2010
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Cigarette Smoke and Oxidative Stress
(Hardcover - July 26, 2006)
by Barry B. Halliwell and Henrik E. Poulsen
Available from Amazon
$93.42
on 2-19-2010
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Cigars: Cigar Aficionado's
(Hardcover - Feb. 11, 1997)
by Marvin R. Shanken
Available from Amazon
$1.65
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Cigars: Revised and Updated (v. 1)
(Hardcover - Mar. 17, 2009)
by Vahe Gerard and Matthieu Prier
List Price: $29.95
Available from Amazon
$19.77
on 2-19-2010
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Cold-Smoking and Salt-Curing Meat, Fish, and Game
(Paperback - June 1, 1995)
by A. D. Livingston
List Price: $14.95
Available from Amazon
$10.17
on 2-19-2010
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Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back...
(Paperback - Nov. 5, 2008)
by Bill Anderson
Available from Amazon
$29.95
on 2-19-2010
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Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and...
(Paperback - Nov. 1, 2007)
by Wendy Sweetser
Available from Amazon
$14.95
on 2-19-2010
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Curing, Smoking and Drying Foods
(Paperback - 1979)
by Marian G. Faux
Available from Amazon
$4.95
on 2-19-2010
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Easy Art of Smoking Food
(Paperback - Dec. 1982)
by Chris Dubbs and David Heberle
Available from Amazon
$2.11
on 2-19-2010
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Fish Drying and Smoking: Production and Quality
(Hardcover - June 15, 1998)
by Peter E. Doe
Available from Amazon
$195.95
on 2-19-2010
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Fish Grilled and Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard...
(Paperback - Apr. 1, 2004)
by John Manikowski
List Price: $16.95
Available from Amazon
$11.53
on 2-19-2010
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Fish Smoking
(Paperback - Oct. 1963)
by Torry Research Station
Available from Amazon
$112.39
on 2-19-2010
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FISH, SMOKED: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and...
(Digital - 2003) - HTML
by Alan Davidson
Available from Amazon
$4.90
on 2-19-2010
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Food (What About Health)
(Paperback - Feb. 12, 2004)
by Fiona Waters
Available from Amazon
$71.99
on 2-19-2010
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Food Fight: A Guide to Eating Disorders for Preteens and Their Parents
(Paperback - Oct. 1, 1998)
by Janet Bode
Available from Amazon
$0.67
on 2-19-2010
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Food preservation: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd...
(Digital - 2004) - HTML
by David E. Newton
Available from Amazon
$3.45
on 2-19-2010
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Grilldog's Guide To Food, Fun And Friends
(Paperback - Dec. 17, 2008)
by George L. Bakley
Available from Amazon
$16.95
on 2-19-2010
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Grilling and Smoking Fish
(Paperback - 2004)
by Daniel Hernandez
Available from Amazon
$9.01
on 2-19-2010
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Grilling, Smoking, and Barbecuing
(Hardcover - May 1992)
by A. D. Livingston
Available from Amazon
$2.00
on 2-19-2010
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Home Book of Smoke Cooking: Meat, Fish and Game
(Paperback - July 1982)
by Jack Sleight and Raymond Hull
List Price: $12.95
Available from Amazon
$10.36
on 2-19-2010
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