Current Page: Home Butchering Supplies > Food Preservation
|
|
A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
Available from Amazon
$11.53
on 8-28-2010
|
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and...
(Hardcover - Aug. 1, 2006)
by David L. Thurmond
Available from Amazon
$157.00
on 8-28-2010
|
A history of food and its preservation,: A contribution to civilization; an address...
(Hardcover - 1937)
by Clarence Francis
Available from Amazon
$24.95
on 8-28-2010
|
|
|
About Food Preservation and Refrigeration (The 'about' series)
(Paperback - July 1969) - Import
by Frank Blandford
Available from Amazon
$29.94
on 8-28-2010
|
ABOUT FOOD PRESERVATION AND REFRIGERATION : ITS RELATION TO HEALTH.
(Hardcover - 1969)
Available from Amazon
$15.00
on 8-28-2010
|
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
(Hardcover - Oct. 15, 2010)
by Olga Martin-Belloso and Robert Soliva Fortuny
List Price: $159.95
Available from Amazon
$107.96
on 8-28-2010
|
|
|
America's Founding Food: The Story of New England Cooking
(Hardcover - Nov. 1, 2003)
by Keith Stavely and Kathleen Fitzgerald
List Price: $36.95
Available from Amazon
$25.09
on 8-28-2010
|
Ball Blue Book Guide to Preserving
(Paperback - June 2004)
Available from Amazon
$7.95
on 8-28-2010
|
Ball Complete Book of Home Preserving
(Paperback - Apr. 14, 2006)
by Judi Kingry and Lauren Devine
List Price: $22.95
Available from Amazon
$15.61
on 8-28-2010
|
|
|
Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation:...
(Paperback - Dec. 30, 2006)
Available from Amazon
$14.00
on 8-28-2010
|
Butchering , Processing and Preservation of Meat
(Hardcover - 1955) - Import
by Frank G., Illustrated Paul Moller Ashbrook
Available from Amazon
$12.99
on 8-28-2010
|
Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria...
(Paperback - Aug. 9, 2009)
by Jaesung Lee
Available from Amazon
$113.00
on 8-28-2010
|
|
|
Canning and Other Methods of Food Preservation From Anne Sutter's Test Kitchens At Utility...
(Paperback - 1943)
by Director Anne Sutter
Available from Amazon
$20.00
on 8-28-2010
|
Canning and Preserving Foods (Preparing Food the Healthy Way)
(Paperback - Nov. 1984)
by Frederick, M.D. Kahn
Available from Amazon
$5.60
on 8-28-2010
|
Canning Fruits and Tomatoes (4-H FOOD PRESERVATION PROJECT UNIT 3)
(Paperback - 2003)
by MSU EXTENSION
Available from Amazon
$1.99
on 8-28-2010
|
|
|
Care and preservation of food in the home
(Paperback - June 24, 2010)
by Jennie Rees Bear
List Price: $14.75
Available from Amazon
$12.54
on 8-28-2010
|
Carolina recipes;: Recipes, meal planning, low calorie menus, special diet recipes, food...
(Unknown Binding - 1964)
by Betty Feezor
Available from Amazon
$40.00
on 8-28-2010
|
Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation...
(Hardcover - May 17, 2010)
by Sergio O. Serna-Saldivar
List Price: $99.00
Available from Amazon
$79.20
on 8-28-2010
|
|
|
Chemical Markers for Processed and Stored Foods (Acs Symposium Series)
(Hardcover - May 5, 1996)
by Tung-Ching Lee and Hie-Joon Kim
Available from Amazon
$59.95
on 8-28-2010
|
Curing (food preservation)
(Paperback - Dec. 1, 2009)
by Frederic P. Miller, Agnes F. Vandome, and John McBrewster
Available from Amazon
$51.00
on 8-28-2010
|
Developments in Food Preservation, 1 (Developments Series)
(Hardcover - May 1982)
by Stuart Thorne
Available from Amazon
$34.77
on 8-28-2010
|
|
|
Developments in Food Preservation, 4 (Developments Series)
(Hardcover - Apr. 1987)
by Stuart Thorne
Available from Amazon
$108.87
on 8-28-2010
|
Developments in Food Preservation, 5
(Hardcover - Mar. 1989)
by Steve Thorne
Available from Amazon
$194.94
on 8-28-2010
|
Developments in Food Preservation: v. 2
(Hardcover - Sept. 1983)
by Stuart Thorne
Available from Amazon
$58.35
on 8-28-2010
|
|
|
Developments in Food Preservation-3 (Developments Series)
by S. N. Thorne (Hardcover)
Available from Amazon
$13.23
on 8-28-2010
|
Disinfection and Preservation of Food
(Paperback - Mar. 5, 2010)
by Samuel Rideal
List Price: $39.75
Available from Amazon
$30.21
on 8-28-2010
|
Disinfection and the Preservation of Food: Together With an Account of the Chemical...
(Paperback - Aug. 10, 2009)
by Samuel Rideal
Available from Amazon
$29.99
on 8-28-2010
|
|
|
Disinfection and the Preservation of Food; Together With an Account of the Chemical...
(Paperback - Mar. 27, 2010)
by Samuel Rideal
Available from Amazon
$29.89
on 8-28-2010
|
Dry it-- you'll like it!: A book about food dehydration
(Paperback - 1980)
by Gen MacManiman
Available from Amazon
$6.00
on 8-28-2010
|
Dry-Cured Meat Products (Publications in Food Science and Nutrition)
(Hardcover - Dec. 27, 2004)
by Fidel Toldrá and Wai-Kit Nip
List Price: $99.99
Available from Amazon
$85.49
on 8-28-2010
|
|
|
More Items: 1 2 3 4 5 6 7 8
Back To Top
Current Page: Home Butchering Supplies > Food Preservation
NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.
Copyright © 2010, homebutcherplus.com
info@homebutcherplus.com Privacy Policy
Powered by Bookshopmaker
|
