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Welcome to the Food Preservation Store!

Buy Food Preservation and other Home Butchering Supplies here at discount prices! Choose from a total of 213 Food Preservation items sorted alphabetically. Click on any item for reviews, product descriptions, prices, and more information.

Current Page: Home Butchering Supplies > Food Preservation

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F. Eastman
A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
Available from Amazon
$11.53
on 8-28-2010
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A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and... by David L. Thurmond
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and...
(Hardcover - Aug. 1, 2006)
by David L. Thurmond
Available from Amazon
$157.00
on 8-28-2010
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A history of food and its preservation,: A contribution to civilization; an address... by Clarence Francis
A history of food and its preservation,: A contribution to civilization; an address...
(Hardcover - 1937)
by Clarence Francis
Available from Amazon
$24.95
on 8-28-2010
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About Food Preservation and Refrigeration (The 'about' series) by Frank Blandford
About Food Preservation and Refrigeration (The 'about' series)
(Paperback - July 1969) - Import
by Frank Blandford
Available from Amazon
$29.94
on 8-28-2010
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ABOUT FOOD PRESERVATION AND REFRIGERATION : ITS RELATION TO HEALTH. by
ABOUT FOOD PRESERVATION AND REFRIGERATION : ITS RELATION TO HEALTH.
(Hardcover - 1969)
Available from Amazon
$15.00
on 8-28-2010
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Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) by Olga Martin-Belloso and Robert Soliva Fortuny
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
(Hardcover - Oct. 15, 2010)
by Olga Martin-Belloso and Robert Soliva Fortuny
List Price: $159.95
Available from Amazon
$107.96
on 8-28-2010
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America's Founding Food: The Story of New England Cooking by Keith Stavely and Kathleen Fitzgerald
America's Founding Food: The Story of New England Cooking
(Hardcover - Nov. 1, 2003)
by Keith Stavely and Kathleen Fitzgerald
List Price: $36.95
Available from Amazon
$25.09
on 8-28-2010
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Ball Blue Book Guide to Preserving by
Ball Blue Book Guide to Preserving
(Paperback - June 2004)
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$7.95
on 8-28-2010
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Ball Complete Book of Home Preserving by Judi Kingry and Lauren Devine
Ball Complete Book of Home Preserving
(Paperback - Apr. 14, 2006)
by Judi Kingry and Lauren Devine
List Price: $22.95
Available from Amazon
$15.61
on 8-28-2010
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Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation:... by
Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation:...
(Paperback - Dec. 30, 2006)
Available from Amazon
$14.00
on 8-28-2010
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Butchering , Processing and Preservation of Meat by Frank G., Illustrated Paul Moller Ashbrook
Butchering , Processing and Preservation of Meat
(Hardcover - 1955) - Import
by Frank G., Illustrated Paul Moller Ashbrook
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$12.99
on 8-28-2010
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Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria... by Jaesung Lee
Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria...
(Paperback - Aug. 9, 2009)
by Jaesung Lee
Available from Amazon
$113.00
on 8-28-2010
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Canning and Other Methods of Food Preservation From Anne Sutter's Test Kitchens At Utility... by Director Anne Sutter
Canning and Other Methods of Food Preservation From Anne Sutter's Test Kitchens At Utility...
(Paperback - 1943)
by Director Anne Sutter
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$20.00
on 8-28-2010
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Canning and Preserving Foods (Preparing Food the Healthy Way) by Frederick, M.D. Kahn
Canning and Preserving Foods (Preparing Food the Healthy Way)
(Paperback - Nov. 1984)
by Frederick, M.D. Kahn
Available from Amazon
$5.60
on 8-28-2010
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Canning Fruits and Tomatoes (4-H FOOD PRESERVATION PROJECT UNIT 3) by MSU EXTENSION
Canning Fruits and Tomatoes (4-H FOOD PRESERVATION PROJECT UNIT 3)
(Paperback - 2003)
by MSU EXTENSION
Available from Amazon
$1.99
on 8-28-2010
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Care and preservation of food in the home by Jennie Rees Bear
Care and preservation of food in the home
(Paperback - June 24, 2010)
by Jennie Rees Bear
List Price: $14.75
Available from Amazon
$12.54
on 8-28-2010
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Carolina recipes;: Recipes, meal planning, low calorie menus, special diet recipes, food... by Betty Feezor
Carolina recipes;: Recipes, meal planning, low calorie menus, special diet recipes, food...
(Unknown Binding - 1964)
by Betty Feezor
Available from Amazon
$40.00
on 8-28-2010
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation... by Sergio O. Serna-Saldivar
Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation...
(Hardcover - May 17, 2010)
by Sergio O. Serna-Saldivar
List Price: $99.00
Available from Amazon
$79.20
on 8-28-2010
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Chemical Markers for Processed and Stored Foods (Acs Symposium Series) by Tung-Ching Lee and Hie-Joon Kim
Chemical Markers for Processed and Stored Foods (Acs Symposium Series)
(Hardcover - May 5, 1996)
by Tung-Ching Lee and Hie-Joon Kim
Available from Amazon
$59.95
on 8-28-2010
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Curing (food preservation) by Frederic P. Miller, Agnes F. Vandome, and John McBrewster
Curing (food preservation)
(Paperback - Dec. 1, 2009)
by Frederic P. Miller, Agnes F. Vandome, and John McBrewster
Available from Amazon
$51.00
on 8-28-2010
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Developments in Food Preservation, 1 (Developments Series) by Stuart Thorne
Developments in Food Preservation, 1 (Developments Series)
(Hardcover - May 1982)
by Stuart Thorne
Available from Amazon
$34.77
on 8-28-2010
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Developments in Food Preservation, 4 (Developments Series) by Stuart Thorne
Developments in Food Preservation, 4 (Developments Series)
(Hardcover - Apr. 1987)
by Stuart Thorne
Available from Amazon
$108.87
on 8-28-2010
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Developments in Food Preservation, 5 by Steve Thorne
Developments in Food Preservation, 5
(Hardcover - Mar. 1989)
by Steve Thorne
Available from Amazon
$194.94
on 8-28-2010
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Developments in Food Preservation: v. 2 by Stuart Thorne
Developments in Food Preservation: v. 2
(Hardcover - Sept. 1983)
by Stuart Thorne
Available from Amazon
$58.35
on 8-28-2010
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Developments in Food Preservation-3 (Developments Series) by S. N. Thorne (Hardcover)
Developments in Food Preservation-3 (Developments Series)
by S. N. Thorne (Hardcover)
Available from Amazon
$13.23
on 8-28-2010
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Disinfection and Preservation of Food by Samuel Rideal
Disinfection and Preservation of Food
(Paperback - Mar. 5, 2010)
by Samuel Rideal
List Price: $39.75
Available from Amazon
$30.21
on 8-28-2010
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Disinfection and the Preservation of Food: Together With an Account of the Chemical... by Samuel Rideal
Disinfection and the Preservation of Food: Together With an Account of the Chemical...
(Paperback - Aug. 10, 2009)
by Samuel Rideal
Available from Amazon
$29.99
on 8-28-2010
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Disinfection and the Preservation of Food; Together With an Account of the Chemical... by Samuel Rideal
Disinfection and the Preservation of Food; Together With an Account of the Chemical...
(Paperback - Mar. 27, 2010)
by Samuel Rideal
Available from Amazon
$29.89
on 8-28-2010
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Dry it-- you'll like it!: A book about food dehydration by Gen MacManiman
Dry it-- you'll like it!: A book about food dehydration
(Paperback - 1980)
by Gen MacManiman
Available from Amazon
$6.00
on 8-28-2010
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Dry-Cured Meat Products (Publications in Food Science and Nutrition) by Fidel Toldrá and Wai-Kit Nip
Dry-Cured Meat Products (Publications in Food Science and Nutrition)
(Hardcover - Dec. 27, 2004)
by Fidel Toldrá and Wai-Kit Nip
List Price: $99.99
Available from Amazon
$85.49
on 8-28-2010
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