Current Page: Home Butchering Supplies > Food Drying Books
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A Celebration of Herbs: Recipes from the Huntington Herb Garden (Huntington Library Garden...
(Hardcover - Dec. 2002)
by Shirley Kerins and Peggy Park Bernal
Available from Amazon
$29.95
on 8-28-2010
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A Cookbook for Building a Solar Food Dryer
(Paperback - 1977)
by Arnie and Maria Valdez
Available from Amazon
$18.00
on 8-28-2010
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ABOUT HOME DRYING OF FOODS Revised Edition
(Paperback - Jan. 1, 1979)
by Ross G.; WATSON, E.L. BROWN
Available from Amazon
$7.49
on 8-28-2010
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Advanced Drying Technologies
(Hardcover - Oct. 15, 2001)
by Arun S. Mujumdar and Tadeusz Kudra Canmet
List Price: $209.95
Available from Amazon
$179.95
on 8-28-2010
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Advanced Drying Technologies, Second Edition
(Hardcover - Feb. 11, 2009)
by Tadeusz Kudra and Arun S. Mujumdar
List Price: $179.95
Available from Amazon
$143.96
on 8-28-2010
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Advances in Food and Nutrition Research, Vol. 48
(Hardcover - Oct. 27, 2004)
by Steve Taylor
Available from Amazon
$166.00
on 8-28-2010
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Advances in Food Dehydration (Contemporary Food Engineering)
(Hardcover - Nov. 21, 2008)
by Cristina Ratti
List Price: $179.95
Available from Amazon
$60.52
on 8-28-2010
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Amorphous Food and Pharmaceutical Systems (Biotechnology Intelligence Unit, 281)
(Hardcover - June 2003)
by H. Levine
List Price: $208.00
Available from Amazon
$166.40
on 8-28-2010
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Application of infra-red radiation in food processing (Chemical and process engineering...
(Hardcover - 1969)
by Abram Solomonovich Ginzburg
Available from Amazon
$26.60
on 8-28-2010
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Applications of Fluidization to Food Processing
(Hardcover - June 22, 2007)
by Peter Smith
List Price: $219.99
Available from Amazon
$182.79
on 8-28-2010
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Atcc Preservation Methods: Freezing and Freeze-Drying, 1991
(Paperback - June 1991)
by F. P. Simione and E. M. Brown
Available from Amazon
$238.51
on 8-28-2010
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Auntie Anne's Pantry: Preservation in Freezing, Drying, and Canning
(Paperback - June 1, 2010)
by Anne Casbeer
Available from Amazon
$11.95
on 8-28-2010
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Automatic Control of Food Manufacturing Processes
(Hardcover - Dec. 31, 1995)
by I. McFarlane
Available from Amazon
$177.46
on 8-28-2010
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy,...
(Paperback - Dec. 1, 2002)
by Linda Frederick Yaffe
List Price: $14.95
Available from Amazon
$10.17
on 8-28-2010
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Balanced Meals With Recipes; Food Values, Drying and Cold Pack Canning, Menus, With and...
(Paperback - Jan. 16, 2010)
by Lake View Woman's Club
List Price: $20.00
Available from Amazon
$18.00
on 8-28-2010
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Canning and Preserving For Dummies
(Paperback - Sept. 8, 2009)
by Amelia Jeanroy and Karen Ward
List Price: $19.99
Available from Amazon
$13.59
on 8-28-2010
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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
(Paperback - Aug. 11, 2009)
by Carla Emery and Lorene Edwards Forkner
List Price: $16.95
Available from Amazon
$11.53
on 8-28-2010
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Canning, Freezing and Drying
(Paperback - Mar. 1981)
by Sunset books and Sunset magazine
Available from Amazon
$0.01
on 8-28-2010
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Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage (Developments in Food...
(Hardcover - Sept. 10, 1991)
by J. Chelkowski
List Price: $467.00
Available from Amazon
$373.60
on 8-28-2010
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Characterization of Cereals and Flours: Properties, Analysis And Applications (Food...
(Hardcover - Mar. 27, 2003)
by Gonul Kaletunc and Kenneth J. Breslauer
Available from Amazon
$219.95
on 8-28-2010
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Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second...
(Hardcover - June 1986)
by Diarmuid Maccarthy
Available from Amazon
$208.25
on 8-28-2010
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Curing, Smoking and Drying Foods
(Paperback - 1979)
by Marian G. Faux
Available from Amazon
$4.95
on 8-28-2010
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Dehydrated and Delicious: The Complete Book on Dehydrating Meats, Fruits, Vegetables,...
(Paperback - 1993)
by Ron Popeil
Available from Amazon
$5.96
on 8-28-2010
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Dehydrating Food: A Beginner's Guide
(Paperback - Nov. 1, 2010)
by Jay Bills and Shirley Bills
List Price: $12.95
Available from Amazon
$8.73
on 8-28-2010
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Dehydrating: For food and fun
(Paperback - 1976)
by Una Jean W Peterson
Available from Amazon
$2.95
on 8-28-2010
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Dehydration of Foods (Food Engineering Series)
(Hardcover - June 30, 1996)
by Gustavo V. Barbosa-Cánovas and Humberto Vega-Mercado
Available from Amazon
$219.00
on 8-28-2010
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Dehydration of Products of Biological Origin
(Hardcover - Jan. 7, 2004)
by A S Mujumdar
Available from Amazon
$119.95
on 8-28-2010
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Dexas Fill-A-Baster
Available from Amazon
$20.36
on 8-28-2010
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Dictionary of Drying
(Hardcover - July 1, 1979)
by Carl W. Hall
Available from Amazon
$175.00
on 8-28-2010
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Don Holm's Book of Food Drying, Pickling and Smoke Curing
(Paperback - Jan. 1, 1978)
by Don Holm
Available from Amazon
$14.98
on 8-28-2010
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