The Chinese version of the cutting board, these chopping blocks are better than their Western counterpart, for not only are they anti-bacterial (as studies have proven), but the soft wood also does not dull knife blades like harder woods and plastics. Made of pine wood from the California gold country (Auburn/Placerville area). Approx.3" thick. Storage Hint: store chopping blocks upright (not on flat sides) so they do not retain moisture.

Reader Reviews
Wuthin 4 days, this wooden chopping block had numerous splits and cracks. The seller suggested that the block be soaked in water overnight. After soaking, the wood was stretched and closed the cracks and splits, however, the block dried out very quickly and 3 days later, the cracks and splits were more severe. It seems as if the 4" thick block will soon be split into two or more pieces, making it useless. The wood which is the trunk of a tree is not suitable. NOT RECOMMENDED.

Available from Amazon Price: $22.95 Updated on 11-16-2008.